HEIRLOOM SOUR CREAM RAISIN COOKIES

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Heirloom Sour Cream Raisin Cookies image

Ok, I don't like raisins. That said, have to post as this was a recipe from my grandmother beloved by all the family (except me). Times and yield approximate.

Provided by charlie 5

Categories     Dessert

Time 50m

Yield 1 batch

Number Of Ingredients 11

2 cups sugar
1/2 cup butter
1 cup sour milk
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
5 cups flour, plus more
1/4 cup granulated sugar
1 tablespoon cornstarch
1 cup water
2 cups raisins

Steps:

  • Cream the butter and sugar together. Add the milk, eggs, baking soda and baking powder. Gradually mix in the flour so it will easily roll out. Roll about 1/4" thick, cut out with glass dipped in flour to about 2" circles.
  • For the raisin filling, place the sugar and cornstarch in a saucepan and stir in the water and raisins. Cook over medium heat until thick and bubbly. Cool.
  • Place 1 t raisin filling on top of each dough circle. Cover each with another dough circle. Press edges together with fork tines dipped in flour.
  • Bake in a 350°F oven until lightly browned.

Nutrition Facts : Calories 6023.6, Fat 117.4, SaturatedFat 67.1, Cholesterol 691.4, Sodium 2562.9, Carbohydrate 1176.8, Fiber 27.7, Sugar 636.6, Protein 94.9

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