HEIRLOOM CARROT SPOON CAKE (CROCK POT)

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Heirloom Carrot Spoon Cake (Crock Pot) image

Make and share this Heirloom Carrot Spoon Cake (Crock Pot) recipe from Food.com.

Provided by Crystal B.

Categories     Dessert

Time 4h3m

Yield 10 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box spice cake mix
1 (3 1/2 ounce) box instant butterscotch pudding mix
1 cup water
2 cups shredded carrots
3/4 cup canola oil
4 eggs
1 (8 ounce) can crushed pineapple
1 cup sour cream

Steps:

  • Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
  • The paper towl absorbs the moisture and does not allow the water to drop onto the cake.

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