HEINZ 57 BEEF STEW

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Heinz 57 Beef Stew image

Make and share this Heinz 57 Beef Stew recipe from Food.com.

Provided by Chris from Kansas

Categories     Stew

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs beef stew meat, cut into 1 inch cubes
2 tablespoons cooking oil
2 (12 ounce) jars heinz au jus gravy
1 (14 ounce) can tomatoes, cut up
1/4 cup Heinz 57 steak sauce
2 cloves garlic, minced
1 -2 bay leaf
1 teaspoon dried thyme, crushed
1/8 teaspoon black pepper
2 medium carrots, cut into 1/2 inch pieces
2 small onions, quartered
2 cups halved fresh mushrooms
2 tablespoons snipped fresh parsley

Steps:

  • Brown meat on all sides in hot oil.
  • Drain off any excess fat.
  • Stir in gravy, tomatoes, 57 sauce, garlic, bay leaves, thyme and pepper.
  • Bring to boiling; reduce heat.
  • Cover; simmer for 1 hour.
  • Add carrots and onions; simmer 20 minutes more.
  • Stir in mushrooms.
  • Simmer 15 minutes more or until meat and vegetables are tender.
  • Remove bay leaf; discard.
  • Season to taste.
  • Sprinkle with parsley.

*** Explore more Heinz 57 Beef Stew Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #fall     #dietary     #seasonal     #meat     #4-hours-or-less

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