HEINEKEN BEER STEAK MARINADE
Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT.
Provided by alligirl
Categories Dutch
Time 5m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour into mixing bowl: Heineken beer, soy sauce, minced green onions, vegetable oil, dried thyme, Tabasco pepper sauce, and fresh lemon juice. Next stir up the marinade really well, then toss on a lid and let the mixture chill for about an hour, as this will get all those flavors blended together. Once chilled, stir it up a little bit more, and it is ready for your steaks.
- (I like to baste my steaks while they sizzle on the barbecue, so I always set aside a little marinade that hasn't touched raw meat.).
Nutrition Facts : Calories 147.4, Fat 9.2, SaturatedFat 1.2, Sodium 2729.7, Carbohydrate 6.5, Fiber 0.6, Sugar 1.1, Protein 5.6
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Check it out »#weeknight #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #condiments-etc #easy #european #dinner-party #picnic #marinades-and-rubs #dutch #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #to-go #camping #3-steps-or-less
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