I came up with this recipe in an attempt to replicate the rice I ate at a local Mediterranean restaurant. The server told me the secret to the dish was the chicken broth and chickpeas. It is very flavourful and a great accompaniment to skewered Greek chicken and a fresh salad.
Provided by hedgiehog
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a pan and add garlic and rice; cook until rice is a bit brown.
- add all other ingredients and bring to the boil.
- reduce heat to medium low; cover and let cook for 20 minutes.
- Fluff with a fork and serve.
Nutrition Facts : Calories 241.2, Fat 4.4, SaturatedFat 0.7, Sodium 325.9, Carbohydrate 43.1, Fiber 1.5, Sugar 0.3, Protein 6
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