HEAVENLY ZUCCHINI BAKE

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Heavenly Zucchini Bake image

This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called 13 Coins as a late night snack. You can also serve this as a side dish with any entree.

Provided by teresas

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

4 zucchini, medium to medium-large
1/2 pint whipping cream (unwhipped!)
1 -1 1/2 cup parmesan cheese, grated fresh (not the stuff in the green tube!)

Steps:

  • Slice the zucchini into long wedges, roughly the size of 'steak fry' potatoes.
  • Place in one layer in a rectangular oven baking dish.
  • Pour container of unwhipped cream over.
  • Cover with the grated fresh Parmesan cheese.
  • Bake at 325° for 45 minutes.
  • Broil for 2 minutes or so to get the top bubbly and golden brown.
  • Serve!

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