HEAVENLY SHRIMP
I served this low fat recipe to my gentleman friend this evening and he said it's a keeper so needless to say I will be serving it again.
Provided by bbbwagner
Categories < 30 Mins
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt, and pepper in a shallow bowl then dredge shrimp in it.
- Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat.
- Add the shrimp to the pan and saute' 5 minutes or until golden.
- Remove shrimp and set aside.
- Add 1 tsp oil to the pan.
- Add garlic and mushrooms and saute' 3 minutes.
- Add tomato and cook 1 minute.
- Stir in the shrimp, wine, and water.
- Bring to a boil then reduce heat and simmer 2 minutes or until sauce thickens.
- Serve over pasta.
Nutrition Facts : Calories 326.8, Fat 5.7, SaturatedFat 0.9, Cholesterol 172.8, Sodium 472.2, Carbohydrate 15.3, Fiber 1.4, Sugar 3.3, Protein 26.3
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