HEAVENLY SCOTCH HAM
This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas.
Provided by Mazzeppa
Categories Brown Sugar Ham
Time 2h25m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting.
- Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven and cover loosely with aluminum foil. Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 11.6 g, Cholesterol 127.2 mg, Fat 42.2 g, Fiber 0.1 g, Protein 42.2 g, SaturatedFat 15 g, Sodium 2920.4 mg, Sugar 10.7 g
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