HEAVENLY RICH SEAFOOD LASAGNA

Heavenly Rich Seafood Lasagna image

This lasagna is sooo rich. If you're lucky enough to live near a great seafood market this is an easy yet elegant dish. Unfortunately, I only make it rarely because of the cost of seafood where I live.

Provided by maryL in Canada

Categories < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 18

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Ingredients

9 cooked lasagna noodles
2 tablespoons butter or 2 tablespoons margarine
1 chopped onion
1 cup sliced mushrooms
1 (8 ounce) package cream cheese
1 1/2 cups cottage cheese
1 beaten egg
2 teaspoons basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 (10 ounce) cans cream of mushroom soup
1/3 cup cream or 1/3 cup milk
1/3 cup dry white wine
1 (5 ounce) can crab, chunks
1/2 lb scallops
1/2 lb shrimp (cooked)
1/2 cup parmesan cheese
2 cups mozzarella cheese, grated

Steps:

Put 3 lasagna noodles in 9'x13' pan Saute onion and mushrooms in butter til soft.
Add cream cheese cottage cheese, egg, basil,salt and pepper Spread 1/3 of this mixture over noodles.
Mix soup,milk and wine together, stir in fish.
Spoon 1/3 of this on cheese layer.
Repeat layers.
Sprinkle with parmesan cheese.
Top with mozzarella.
Bake uncovered at 350 degrees for 45 minutes.

*** Explore more Heavenly Rich Seafood Lasagna Recipes »

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