HEAVENLY LIGHT YELLOW CAKE
A very healthy, light cake. A great "treat" for those watching their food intake. I make this cake when I'm really craving something sweet, but can't afford the calories of a typical dessert.
Provided by Doing it Right
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Place all the cake ingredients in a bowl and mix until well blended.
- Spray a 9 X 13 cake pan with cooking spray.
- Pour cake mixture into the cake pan.
- Bake for 35-40 minutes, or until toothpick inserted comes out clean.
- Let cake cool completely.
- In a bowl, mix all the frosting ingredients until just combined, do not over mix.
- Spread frosting mixture over cooled cake.
- Refrigerate remaining cake.
Nutrition Facts : Calories 37.4, Fat 0.1, Sodium 1.3, Carbohydrate 9.7, Fiber 1.1, Sugar 7.4, Protein 0.5
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