HEAVENLY LEMON PIE
I was introduced to this recipe a very long time ago and remember the refreshing taste. It's almost like an upside down lemon meringue pie as the meringue is the crust.
Provided by Marcia Graczyk
Categories Pies
Number Of Ingredients 10
Steps:
- 1. MERINGUE CRUST:
- 2. Beat egg whites until foamy.
- 3. Add cream of tartar and continue beating.
- 4. Add sugar slowly and continue beating until still peaks.
- 5. Spread into a well-greased 9" pie pan.
- 6. Bake 20 minutes at 275°.
- 7. Increase the temperature to 300° for 40 minutes (total 60 minutes) until light golden color.
- 8. Cook on rack.
- 9. FILLING:
- 10. Beat yolks and sugar until thick and lemon color.
- 11. Add juice and rind slowly.
- 12. Cook in the top of a double boiler until thick - stir continuously (only about 5 minutes).
- 13. Cool. Then fold in the whipped heavy cream.
- 14. Put filling inside the meringue shell and refrigerate 24 hours.
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