HEAVENLY HOT FUDGE SAUCE

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HEAVENLY HOT FUDGE SAUCE image

Categories     Sauce     Chocolate     Dessert

Yield 2 cups

Number Of Ingredients 6

1/4 C margarinie
2 oz. unsweetened chocolate or equivalent of cocoa & margarine.
3/4 C sugar
1/4 tsp. salt
1/2 C evaporated milk
1 tsp. vanilla

Steps:

  • In double boiler over boiling water melt margarine & chocolate stirring often. Slowly add sugar & salt, stir well. Add milk and cook stirring long enough to dissove all the sugar. Take off heat and add 1 tsp. vanilla.

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