HEAVENLY HASH

Heavenly Hash image

This is a dessert my Mother made every year for Thanksgiving and Christmas, I hope you try it and enjoy it as much as my family did.

Provided by Joyce Tevis @Juice

Number Of Ingredients 7

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Ingredients

1 large lemon jello
1 cup(s) cool whip
8 ounce(s) cream cheese, softened
3 - 4 - stalks of celery, diced
1 jar(s) stuffed olives, chopped
1 can(s) crushed pineapple, drained
1 cup(s) nuts, your choice pecans or walnuts

Steps:

dissolve jello in 2 cups hot water, cool with 1 cup cold,liquid, I use the juice drained from the pineapple and enough water to make 1 cup let set till semi-solid.
add remaining ingredients mixing well. pour into jello mold and return to fridge to set up.

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