FRUIT COBBLER
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.
Provided by Lenna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
- Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
HEAVENLY APPLE PEAR COBBLER
Make and share this Heavenly Apple Pear Cobbler recipe from Food.com.
Provided by maggie2006howard
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Peel and core the apples and pears.
- Combine apples, water, cinnamon and butter in a saucepan and simmer until fruit is tender.
- In a large bowl, mix the flour, milk, buttermilk and mix till combined.
- Prepare a 9 x 13 baking dish.
- Pour fruit mixture into prepared pan.
- Pour the flour mixture over the fruit.
- sprinkle nutmeg over the batter.
- Bake at 350 for 40-50 min -- until golden brown on top and juices are bubbling.
- In a saucepan combine the caramel syrup, brown sugar, butter, water and simmer for 4-5 minutes.
- Serve the cobbler with ice cream and syrup on top of the mound of delight.
Nutrition Facts : Calories 497, Fat 14, SaturatedFat 8.6, Cholesterol 37.5, Sodium 426.4, Carbohydrate 92.6, Fiber 7.2, Sugar 62, Protein 5.2
HEAVENLY APPLE PEAR COBBLER
Make and share this Heavenly Apple Pear Cobbler recipe from Food.com.
Provided by maggie2006howard
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Peel and core the apples and pears.
- Combine apples, water, cinnamon and butter in a saucepan and simmer until fruit is tender.
- In a large bowl, mix the flour, milk, buttermilk and mix till combined.
- Prepare a 9 x 13 baking dish.
- Pour fruit mixture into prepared pan.
- Pour the flour mixture over the fruit.
- sprinkle nutmeg over the batter.
- Bake at 350 for 40-50 min -- until golden brown on top and juices are bubbling.
- In a saucepan combine the caramel syrup, brown sugar, butter, water and simmer for 4-5 minutes.
- Serve the cobbler with ice cream and syrup on top of the mound of delight.
Nutrition Facts : Calories 497, Fat 14, SaturatedFat 8.6, Cholesterol 37.5, Sodium 426.4, Carbohydrate 92.6, Fiber 7.2, Sugar 62, Protein 5.2
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