HEAVENLY CHOCOLATE CAKE

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Bake up our rich and moist Heavenly Chocolate Cake for your loved ones. Heavenly Chocolate Cake can serve 16, so everyone will have a chance to enjoy!

Provided by My Food and Family

Categories     Baking Ingredients

Time 55m

Yield 16 servings

Number Of Ingredients 9

1 pkg. (2-layer size) chocolate cake mix (not pudding in the mix variety)
3/4 cup unsweetened cocoa powder, divided
3 eggs
1-1/3 cups water
1 cup MIRACLE WHIP Dressing
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1 tsp. vanilla
2-1/2 cups sifted powdered sugar

Steps:

  • Heat oven to 350°F.
  • Spray 13x9-inch pan with cooking spray. Coat with flour; set aside. Stir cake mix and 1/2 cup cocoa in large mixing bowl. Add eggs, water and dressing; beat with mixer until blended. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  • Beat cream cheese, milk and vanilla with mixer until blended. Gradually add combined powdered sugar and remaining cocoa, beating well after each addition. Spread over cake.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 390 mg, Carbohydrate 47 g, Fiber 0.771 g, Sugar 34 g, Protein 3 g

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