HEAVENLY CHOCOLATE CAKE

Heavenly Chocolate Cake image

Bake up our rich and moist Heavenly Chocolate Cake for your loved ones. Heavenly Chocolate Cake can serve 16, so everyone will have a chance to enjoy!

Provided by My Food and Family

Categories Baking Ingredients

Time 55m

Yield 16 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (2-layer size) chocolate cake mix (not pudding in the mix variety)
3/4 cup unsweetened cocoa powder, divided
3 eggs
1-1/3 cups water
1 cup MIRACLE WHIP Dressing
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1 tsp. vanilla
2-1/2 cups sifted powdered sugar

Steps:

Heat oven to 350°F.
Spray 13x9-inch pan with cooking spray. Coat with flour; set aside. Stir cake mix and 1/2 cup cocoa in large mixing bowl. Add eggs, water and dressing; beat with mixer until blended. Pour into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack.
Beat cream cheese, milk and vanilla with mixer until blended. Gradually add combined powdered sugar and remaining cocoa, beating well after each addition. Spread over cake.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 390 mg, Carbohydrate 47 g, Fiber 0.771 g, Sugar 34 g, Protein 3 g

*** Explore more Heavenly Chocolate Cake Recipes »

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