HEAVENLY CHOCOLATE CAKE
This chocolate cake is to die for ! Not advisable for people dieting. Highly advisable for chocolate lovers!!
Provided by jessica_k
Time 1h45m
Yield Makes Slices
Number Of Ingredients 0
Steps:
- Preheat the oven 240C/gas
- Mix the butter and sugar with electric mixer until fluffy.
- Add in eggs one by one and mix after each addition. Add in vanilla. (add a couple of tbsp of flour if the mixture splits)
- Beat in the melted chocolate.
- Fold in the rest of the dry ingredients and mix well.
- add a cup of milk if the mixture was hard to mix.
- Put the mixture in a greased round cake tin and in the oven on 240C for 5 minutes then on 160C for 1 hour.
- FOR THE ICING:
- use a pot with a thick base to melt in the chocolate WITH the double cream. Keep stirring till you get a viscous homogenous chocolate mixture
- Using a large spoon spread the icing on the cake WHEN IT IS WELL COOLED and put in the fridge for the icing to get harder.
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