HEAVENLY CHICKEN ENCHILADA CASSEROLE RECIPE

Heavenly Chicken Enchilada Casserole Recipe image

Provided by @MakeItYours

Number Of Ingredients 17

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6 chicken breasts
2 C. sliced fresh mushrooms
1 1/4 C. chopped onion (1 medium)
1/2 C. chopped bell pepper
2 Tbs. minced jalapeno pepper
1 (4 oz) can chopped green chilies
1/4 C. milk
3 Tbs. all-purpose flour
1 1/2 C. water
3/4 tsp. chili powder
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. pepper
8 corn tortillas
1 C. shredded cheddar cheese
1/2 C. tomato, chopped and unpeeled
1/4 C. sour cream

Steps:

Cook chicken and dice, set aside. Sauté mushrooms, onion, bell pepper, & minced jalapeno pepper until tender. Remove skillet from heat; stir in chicken and green chilies. Set aside. Combine milk and flour in a small saucepan. Gradually stir in water; place on medium heat-cook & stir until thick & bubbly. Stir in chili powder, salt, cumin, & pepper. Add to chicken mixture and set aside. Wrap tortillas in damp paper towels & then in foil & bake at 350 degrees for 10 min. Arrange half of the tortillas in a 12x8x2 dish. Top with half of chicken mixture. Repeat with rest of tortillas and chicken mixture. Cover and bake at 350 degrees for 25 min. Uncover and sprinkle with cheese; let stand 10 min. Top serving with tomato and sour cream. Garnish with additional jalapeno pepper slices.Yield: 6 Servings