HEAVENLY BANANA BREAD
I got this recipe from a wonderful friend who is a chef and cooking instructor in Canada. I love it because it is super-moist, and has intense flavor. In a test of 5 different banana bread recipes, this is the one my husband and neighbors liked the best.
Provided by P48422
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Mash or purée the bananas and buttermilk until smooth.
- Add the baking soda and mix.
- This activates the baking soda and neutralizes the soda taste.
- Cream the brown sugar and butter together until smooth.
- Beat in the egg.
- Add the banana purée and combine.
- The mixture often appears curdled at this stage.
- Add the baking powder to the flour; add gradually to the banana mixture.
- Stir just enough to combine evenly.
- Flavour with the extract.
- Pour into sprayed or greased pans.
- Fill the pans 2/3 full for even cooking.
- Bake in a preheated 375°F oven until set in the centre.
- A larger loaf pan will take about 45-50 minutes.
- Reduce the cooking time for smaller pans.
- Use a wooden skewer to test the centre.
- Leave in the pans for 10-15 minutes before turning out.
- Do not leave in the pans as the loaves sweat and become soggy.
Nutrition Facts : Calories 2377.6, Fat 100.2, SaturatedFat 60.8, Cholesterol 458.8, Sodium 1860.8, Carbohydrate 349.2, Fiber 11.9, Sugar 193, Protein 29.8
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