HEATHER'S BAKED CHICKEN BREASTS WITH ARTICHOKE HEARTS AND GRAPE TOMATOES

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Heather's Baked Chicken Breasts with Artichoke Hearts and Grape Tomatoes image

Categories     Chicken     Tomato     Vegetable     Dinner

Number Of Ingredients 8

4 pieces Boneless, Skinless chicken breasts
1 l Lemon juice
1 jar Jar of Artichoke Hearts (uses Delallo or similar - approx. 12 oz., quartered and marinated in liquid)
1 handful Grape tomatoes, washed
1 l Dried oregano
1 l Fresh or dried basil
1 l Garlic salt (optional)
1 l Pepper to taste

Steps:

  • Wash chicken breasts and place in a foil covered 13"x9" baking dish. Squeeze lemon juice on top of the chicken breasts.
  • Pour jar/can of artichoke hearts with juice over chicken and sprinkle with dried oregano, basil, pepper and garlic salt if you want.. Add the tomatoes.
  • Wrap the foil to enclose the chicken, and bake at 350 degrees for approx. 30 minutes, or until cooked through.

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