HEATH BAR MUFFINS

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Heath Bar Muffins image

These are super with softened butter or flavored spreads; try with the other candy bars at least once!

Provided by JamesDeansGirl

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

2 cups flour
1/2 cup packed light brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk, at room temperature
1/3 cup butter, melted and cooled
1 large egg, lightly beaten,at room temperature
1 teaspoon vanilla extract
1 1/4 cups heath bar toffee pieces (or shattered Butterfinger or Milky Way bars)

Steps:

  • Preheat oven to 400*F.
  • Line 12 standard-size muffin cups with paper wrappers; set aside.
  • Whisk together the flour, brown sugar, baking powder, and salt.
  • In another bowl, stir together the milk, melted butter, egg, and vanilla.
  • Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
  • Do not overmix.
  • Gently fold in the Heath Bar bits.
  • Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
  • Cool 5 minutes in tins before removing to wire racks and cool completely.
  • Store airtight at room temperature.

Nutrition Facts : Calories 176.2, Fat 6.5, SaturatedFat 3.9, Cholesterol 34, Sodium 228.6, Carbohydrate 26.1, Fiber 0.6, Sugar 9, Protein 3.4

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