HEATH BAR COFFEE CAKE

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Heath Bar Coffee Cake image

So good I usually reserve for brunches and Christmas.

Provided by Kathy Carlson

Categories     Other Breakfast

Time 55m

Number Of Ingredients 11

2 c flour
1 c packed brown sugar
1/2 c soft butter
1/2 c sugar
1/2 tsp salt
1 tsp baking soda
1 c buttermilk
1 egg
1 tsp vanilla
1 c chopped pecans (or favorite nut)
1 c or more toffee chips or chopped skor or heath

Steps:

  • 1. In large mixing bowl, mix first 5 ingredients on low until resembles coarse meal. RESERVE one cup for topping.
  • 2. To remaining ingredients, add buttermilk,soda,egg,& vanilla. Mix just until combined.Pour into buttered 9 x 13 pan In small bowl, mix pecans & heath bar. Pour wet into dry reserving Toffee mixture. Mix leftover 1/2 cup dry mix with toffee /nut mixture.
  • 3. Sprinkle over batter in pan. Bake at 350 for 30-35 minutes. Tooth pick test. Cool completely because if you cut too soon it will be mushy!

*** Explore more Heath Bar Coffee Cake Recipes »

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