HEATH BAR BLONDIES

Heath Bar Blondies image

Time 30m

Number Of Ingredients 9

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1 3/4 cup flour
3/4 teaspoons baking soda
1/2 teaspoons salt
3/4 cup butter, softened
1 cup brown sugar
1 egg
1 1/2 teaspoons vanilla extract
2/3 cup Heath bits
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F and prepare a 13x9 pan by lightly spraying with cooking spray. Cream butter and brown sugar together on medium speed until pale and fluffy. Beat in the egg and vanilla until combined. Add flour, baking soda and salt and beat just until combined. Fold in Heath bits and chocolate chips. Spread batter into prepared pan and carefully press dough evenly into pan. Bake for 15 minutes, or until edges are golden and a toothpick comes out with a few crumbs attached. Place pan on a wire rack to cool completely. To aid in cutting, you can place in the fridge for 15 minutes before cutting.