~ HEAT MEETS SWEET PORK CHOPS ~ SO GOOD & EASY!!
I made these juicy, delicious chops last night in just 30 minutes. So easy, so delicious! Fry and bake, all in one skillet. Make sure it's an oven proof skillet - Iron skillets work wonderful. These are good enough to impress dinner quests. They'll be asking for the recipe for sure. I had made these quite a long time ago and...
Provided by Cassie *
Categories Steaks and Chops
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix sugar and spices well, in a small bowl. Rinse and dry chops.
- 2. With clean hands, pat both sides of chop with the mix. I use it all. Preheat oven to 350 degree F.
- 3. In a 9 inch cast iron skillet, I added the oil and butter. Once butter is bubbly and melted I add the chops. Make sure not to over crowd. Cook on both sides for 4 - 5 minutes or until browning well. Add about 1/2 tablespoon water.
- 4. Immediately place in oven for another 5 minutes, the sauce should be bubbling and somewhat thick. Plate chops and pour the sauce over them. Now dig in...so yummy!
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