Make and share this Hearty Turkey Tortilla Soup recipe from Food.com.
Provided by Joanie Grow
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix broth, rice and cumin in saucepan.
- Heat to a boil.
- Cover and cook over low heat 20 minutes.
- Stir in turkey, corn, salsa, cilantro and lime juice and heat through.
- Top with Crisp Tortilla Strips.
- Crisp Tortilla Strips: Preheat oven to 425° F.
- Cut 4 corn tortillas into thin strips and place on baking sheet.
- Spray with vegetable cooking spray.
- Bake 10 minutes or until golden.
Nutrition Facts : Calories 211.6, Fat 3.7, SaturatedFat 1, Cholesterol 35.5, Sodium 909.1, Carbohydrate 25.6, Fiber 0.9, Sugar 1.9, Protein 19.6
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