HEARTY TURKEY BARLEY SOUP

Hearty Turkey Barley Soup image

Serve your family this rich barley soup made with turkey and vegetables - a hearty skillet dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 6

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Ingredients

1 pound ground turkey breast
2/3 cup uncooked quick-cooking barley
2 cans (14 1/2 ounces each) ready-to-serve beef broth
1 can (14 1/2 ounces) diced tomatoes, undrained
1 jar (23 to 24 ounces) pepper steak or cacciatore sauce
2 cups frozen sweet peas, potatoes and carrots (from 16-ounce bag)

Steps:

Cook turkey in Dutch oven over medium heat, stirring occasionally, until no longer pink; drain.
Stir in barley, broth, tomatoes and pepper steak sauce. Heat to boiling, stirring occasionally; reduce heat to low. Cover and simmer 15 minutes.
Stir in frozen vegetables. Cover and simmer about 10 minutes or until barley is tender.

Nutrition Facts : Calories 245, Carbohydrate 34 g, Cholesterol 50 mg, Fiber 7 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1150 mg