HEARTY ROASTED PORK LOIN & VEGETABLES RECIPE BY TASTY

Hearty Roasted Pork Loin & Vegetables Recipe by Tasty image

Provided by Gwenaelle Le Cochennec

Categories Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 7

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1 pork loin, 3 pound (1.3 kilograms)
2 tablespoons olive oil, divided
1 tablespoon kosher salt
3 tablespoons McCormick® Hearty Spice Blend, divided
3 cups brussels sprouts, (about 12 ounces) ends trimmed and halved lengthwise
3 cups butternut squash, (about 12 ounces-360 grams), cut into ½-inch (1.24 cm) pieces
1 large red onion, cut into 1 in (2.54 cm) pieces

Steps:

Preheat the oven to 425°F (220°C).
Using a sharp knife, score the fat cap of the pork loin in a crosshatch pattern. Do not cut through to the meat.
Using your hands, rub 2 tablespoon olive oil all over the pork. Liberally season all over with 1 tablespoon salt, plus more as needed. Rub 2 tablespoons of the McCormick® Savoury Spice Blend all over the pork.
Transfer the pork to a 9 x 13-inch (22 x 33 cm) baking sheet. Roast for 10 minutes, until the fat is beginning to render and brown.
Meanwhile in a large bowl add the Brussels sprouts, butternut squash, and red onion, 2 tablespoons olive oil, and 1 tablespoon McCormick® Savoury Spice Blend and toss to coat.
Remove the pork from the oven. Reduce the oven temperature to 375°F (190°C).
Evenly spread the vegetables on the baking sheet, turning the Brussels sprouts cut-side down. Clear a space in the center of the pan, then return the pork to the pan. It is okay if some of the vegetables are underneath the pork.
Return to the oven and cook for 35-50 minutes, depending on the size of the pork loin, until the internal temperature reaches 165°F (75°C).
Remove from the oven and let rest for 10-15 minutes before carving the pork and serving with the vegetables.
Enjoy!