Like Brenda, your friends will love it when you prepare this tasty soup. It's creamy with chunks of potato in every bite. We love the depth of flavor the onions and garlic powder adds to this simple soup recipe. We used cream of chicken soup in ours but can't wait to try it with cream of mushroom next time.
Provided by Brenda Dixon
Categories Other Soups
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, boil potatoes, butter, garlic powder, salt, pepper and onions in just enough water to cover, till tender. Do NOT drain.
- 2. Cut cream cheese in cubes and stir in till melted.
- 3. Stir soups into the mixture until blended. Add milk and let simmer for 30-45 minutes on the lowest setting. Stir to keep from sticking occasionally.
- 4. Serve with crumbled bacon, grated cheese, chopped green onions, and seasoned crackers.
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