HEARTY POTATO SOUP

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Hearty Potato Soup image

Forget everything you thought you knew about potato soup! This is the real deal: creamy, chunky and flavorful! Perfect for cool fall and winter days. High altitude tested.

Provided by Elizabeth H.

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

2 medium russet potatoes, peeled and diced
1 small rutabaga, peeled and diced
2 medium carrots, peeled and sliced into 1/8" rounds
1 small onion, diced
1 clove garlic, peeled
1 (15 ounce) can reduced-fat chicken broth
1 (12 ounce) can evaporated skim milk
salt and pepper
1 dash cayenne pepper (optional)
2 tablespoons chopped chives (optional)

Steps:

  • Combine first six ingredients in medium saucepan.
  • Add sufficient water to cover vegetables, if necessary.
  • Bring to a boil, reduce heat, and simmer until vegetables are tender (about 10 minutes).
  • Remove garlic clove.
  • Add evaporated milk and spices.
  • Simmer for 2-5 minutes.
  • Remove from heat and serve immediately.
  • Garnish with chives, if desired.

Nutrition Facts : Calories 372.5, Fat 0.9, SaturatedFat 0.3, Cholesterol 6.8, Sodium 271.4, Carbohydrate 73.9, Fiber 9.4, Sugar 30.7, Protein 19.4

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