HEARTY POTATO SKILLET
Deliciously filling skillet with a crisped potato base, veggies, a trio of meats, a sprinkling of Cheddar cheese topped with a perfectly fried egg. Enjoy this any time of day with a delicious glass of cold milk.
Provided by got milk?(R)
Categories Trusted Brands: Recipes and Tips got milk?®
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to boil; add potatoes and boil until just tender, 7 to 10 minutes. Drain.
- Heat a large nonstick skillet over medium to medium-high heat and cook sausage links. When cooked through, remove to a plate. Add bacon to the same skillet and cook to nearly your desired doneness. During the last few minutes, add cubed ham to crisp and heat through, 5 to 8 minutes. Remove bacon and ham with a slotted spoon and drain on paper towels. Reserve grease.
- Heat 1 tablespoon oil over medium-high heat in a large pot. Add onion and bell pepper; season lightly with salt and pepper. Cook and stir occasionally until tender, 10 to 15 minutes.
- Place cooked potatoes in the skillet with the bacon grease over medium heat. Brown on all sides, turning gently as needed. Season potatoes with seasoned salt and pepper, to taste.
- Melt butter in a separate skillet over medium heat. Fry eggs to your desired doneness.
- Distribute browned potatoes among 4 plates. Top with bell pepper-onion mixture, and the meats. Sprinkle with Cheddar cheese and top each with a fried egg.
Nutrition Facts : Calories 693.4 calories, Carbohydrate 52.7 g, Cholesterol 289 mg, Fat 34.8 g, Fiber 6.9 g, Protein 41.7 g, SaturatedFat 13 g, Sodium 1346.6 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
