HEARTY POTATO LASAGNA

Hearty Potato Lasagna image

Potatoes in place of lasagna noodles? Yes-and this is so hearty, it satisfies even my two teenage sons' appetites!-Gwen Johnson, Wilmar, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 10-12 servings.

Number Of Ingredients 12

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Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
4 cups spaghetti sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup water
1 can (4 ounces) mushroom pieces and stems, drained
5 medium potatoes, peeled and thinly sliced
2 cups shredded part-skim mozzarella cheese

Steps:

In a skillet, brown ground beef with onion; drain. Stir in spaghetti sauce, seasonings, water and mushrooms; mix well. Pour half into a 13x9-in. baking dish. Cover with potatoes. Pour remaining sauce over potatoes. Cover tightly with foil. , Bake at 350° for 1 hour and 15 minutes or until potatoes are tender. Sprinkle with mozzarella cheese; return to oven for another 10 minutes or until the cheese is melted.

Nutrition Facts : Calories 301 calories, Fat 13g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 722mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.