HEARTY PORK STEW
This is an excellent pork stew for a nice cold night. I did serve this over hot noodles and I am sure it would be good over rice as well. I got the recipe from Better Homes and Gardens Annual Recipes 2007 and it was submitted by Lucille Howell, Portland Oregon.
Provided by PugMomma Brenda
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Sprinkle pork with sage and mint. In a very large.
- oven-going skillet brown pork in 1 tablespoon of the butter over medium-high.
- heat, turning often. Remove pork from skillet. Add mushrooms, onion, and.
- garlic to skillet. Cook and stir until onion is tender. Stir in browned.
- pork, broth, and bay leaf. Bring pork mixture to boiling. Remove from.
- heat; cover. Place skillet in oven. Bake fro 30 minutes. Stir in chopped.
- carrots; cover and bake for 20 minutes more or until carrots are.
- crisp-tender.
- In a small saucepan melt remaining 3 tablespoons butter over medium-low.
- heat. Remove from heat. Stir in flour and Worcestershire sauce. Remove.
- skillet from oven. Return skillet to stovetop; uncover. Stir in flour.
- mixture. Bring pork mixture to boiling over medium heat, stirring.
- occasionally. Reduce heat. Simmer, uncovered, for 2 minutes or until the.
- mixture is slightly thickened. Remove and discard bay leaf. If desired,.
- serve stew over hot cooked noodles.
Nutrition Facts : Calories 373.5, Fat 22.8, SaturatedFat 10, Cholesterol 91.8, Sodium 417.3, Carbohydrate 15.7, Fiber 3.1, Sugar 5.7, Protein 26.6
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