HEARTY PANCAKE MIX

Hearty Pancake Mix image

Wheat flour, crushed cornflakes and old-fashioned oats create the multigrain mixture for this filling flapjacks from Mavis Diment of Marcus, Iowa. Served with butter and syrup, the golden cakes will keep your family going.

Provided by Taste of Home

Categories Breakfast Brunch

Time 5m

Yield 10 pancakes.

Number Of Ingredients 12

Previous Next

Ingredients

5 cups all-purpose flour
1-1/2 cups whole wheat flour
1-1/2 cups finely crushed cornflakes
1 cup old-fashioned oats
2 tablespoons sugar
1 tablespoon baking powder
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
ADDITIONAL INGREDIENTS (for each batch of pancakes):
1-1/2 cups milk
1 egg
1 tablespoon vegetable oil

Steps:

In a large bowl, combine the first eight ingredients; mix well. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 5 batches (7-1/2 cups total)., To prepare pancakes: In a bowl, combine 1-1/2 cups mix, milk, egg and oil; whisk just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown.

Nutrition Facts : Calories 234 calories, Fat 7g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 353mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.