These are filling sandwiches. They're great for lazy weekend lunches. I've had this recipe for awhile now which came from another website that I can't remember the name of.
Provided by JSkizzle
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preaheat oven to 350 degrees.
- Combine sour cream, mustard, and horseradish.
- Split bread loaves horizontally and spread sour cream mixture on cut surfaces.
- Top bread bottoms with cheese and roast beef.
- Replace bread tops and wrap sandwiches in aluminum foil.
- Bake sandwiches at 350 degrees for 25 minutes.
- Remove bread tops and place alfalfa sprouts on top of roast beef.
- Replace bread tops and cut each sandwich in half to serve.
Nutrition Facts : Calories 1055.5, Fat 28.9, SaturatedFat 12.5, Cholesterol 108.2, Sodium 1969.2, Carbohydrate 135.5, Fiber 8.2, Sugar 1.2, Protein 61.3
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