HEARTY OPEN-FACED SANDWICHES

Hearty Open-Faced Sandwiches image

With 3 types of meat and two bold sauces, these sandwiches pack a flavorful punch. And since there's no chopping-only stacking-they come together in a snap.-Beverly McClure of Ames, Iowa

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

6 English muffins, split
3 tablespoons butter, melted
1 teaspoon garlic powder
1/2 cup Thousand Island salad dressing
12 bacon strips, halved and cooked
12 ounces thinly sliced deli pastrami
6 ounces thinly sliced deli ham
1/2 cup horseradish sauce
6 slices Swiss cheese, halved
1/4 to 1/2 teaspoon dill weed
Dill pickle slices, optional

Steps:

Arrange muffin halves, cut side up, on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. , Combine butter and garlic powder; brush over muffin halves. Spread with salad dressing. Layer with bacon, pastrami, ham, horseradish and cheese; sprinkle with dill. , Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Serve with pickles if desired.

Nutrition Facts : Calories 313 calories, Fat 19g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 976mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.