HEARTY MEATBALLS

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Hearty Meatballs image

These meatballs are real easy to make & super moist. I like to serve them with a side of steamed rice and broccoli. I usually double up on the ingredients to make more. They're always requested in my home.

Provided by Vseward Chef-V

Categories     Meat

Time 40m

Yield 8 meatballs, 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) package stove top whole-wheat chicken flavor stuffing mix
1/2 cup hot water
1 egg
1/4 cup light ranch salad dressing
1 lb lean ground beef
1 cup low-fat cheddar cheese, shredded
1/3 cup ketchup

Steps:

  • PREHEAT oven to 375ºF. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well.
  • Shape into eight 2-inch meatballs.
  • PLACE on greased baking sheet; spread with ketchup.
  • BAKE 30 minute Or until cooked through.

Nutrition Facts : Calories 486.6, Fat 19.8, SaturatedFat 6.8, Cholesterol 138.4, Sodium 1291.3, Carbohydrate 38.3, Fiber 1.2, Sugar 9.7, Protein 37

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #easy     #ground-beef     #meat

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