HEARTY ITALIAN CHICKEN CHOWDER

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Make and share this Hearty Italian Chicken Chowder recipe from Food.com.

Provided by southern chef in lo

Categories     Chowders

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup zesty Italian dressing
1/2 lb boneless skinless chicken breast, chopped
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 cup reduced-sodium chicken broth
1 medium zucchini, chopped
1/2 cup elbow macaroni, uncooked
1 teaspoon dried basil leaves
1/2 cup mozzarella cheese

Steps:

  • HEAT dressing in large saucepan on medium heat. Add chicken; cook 3 minutes, stirring once.
  • ADD tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
  • REDUCE heat to medium; simmer 8 minutes or until macaroni is tender. Sprinkle with cheese.

Nutrition Facts : Calories 121.3, Fat 4.4, SaturatedFat 1.4, Cholesterol 22, Sodium 318.2, Carbohydrate 10.5, Fiber 1.1, Sugar 3.7, Protein 10.4

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