Here is a great homemade tomato sauce which is fairly simple to make. Although it tastes rich, you will be surprised to know that except for the olive oil, it is all vegetables. It truly tastes like one of those sauces you have always tried to make. Sometimes the answer is easier than the question.
Provided by The Iron Chef Suzi-Q
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- In a large pot combine tomatoes, garlic, carrots, bell peppers, celery, onion, parsley, oregano, olive oil and salt. Bring to a boil.
- Reduce heat and simmer on medium heat for 1 hour.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 12.9 g, Fat 11.6 g, Fiber 4 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 298.2 mg, Sugar 6.7 g
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