HEARTY HOEDOWN GRILLED BURGERS

Hearty Hoedown Grilled Burgers image

Beef up everyone's summer grilling favorite with Worcestershire sauce, bell pepper, and other simple seasonings you probably have on hand, then top with a slice of good ole American cheese.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 6

Number Of Ingredients 11

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Ingredients

1 1/2 lb lean (at least 80%) ground beef
1/3 cup finely chopped onion (1 small)
1/3 cup finely chopped green bell pepper
2 tablespoons Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 slices (1 oz) American cheese
6 burger buns, split
1/4 cup sandwich spread (from 16-oz jar)
Red onion slices, if desired

Steps:

Heat gas or charcoal grill. In medium bowl, mix ground beef, onion, bell pepper, Worcestershire sauce, seasoned salt, garlic powder and pepper until well blended. Shape mixture into 6 patties, 1/2 inch thick.
Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Top each patty with cheese slice; cook just until cheese is melted.
Spread cut sides of toasted buns with sandwich spread; top with onion slices. Place cheese-topped patties in buns.

Nutrition Facts : Calories 460, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 940 mg, Sugar 8 g, TransFat 1 1/2 g