HEARTY FRENCH DIP SANDWICHES

Hearty French Dip Sandwiches image

This is a very favorite meal of my husband, who is nicknamed "The Beef Man," because we sell USDA Beef in our retail store. Served with a green salad, this makes a wonderful evening meal. It would also work great for sandwiches at a football game party.-Dorothy Connelley, Belle Fourche, South Dakota

Provided by Taste of Home

Categories Lunch

Time 6h30m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

1 large onion, sliced
1 boneless beef rump roast (3 pounds)
2 cans (10-1/2 ounces each) condensed French onion soup
1 loaf (1 pound) French bread, halved lengthwise
1/4 cup butter, softened
1 tablespoon grated Parmesan cheese
1/2 teaspoon garlic salt
8 slices part-skim mozzarella cheese

Steps:

Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Pour soup over beef. Cover and cook on low for 6-8 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat across the grain and return to the slow cooker. Heat through. , Place bread on an ungreased baking sheet. Combine the butter, Parmesan cheese and garlic salt; spread over bread. , Bake at 400° for 10-12 minutes or until lightly browned. Layer bread bottom with mozzarella cheese, beef and onion. Replace bread top; cut into eight portions. Serve with cooking juices.,

Nutrition Facts : Calories 554 calories, Fat 22g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 1298mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 49g protein.