HEARTY CHILI MAC
A recipe that makes a lot since everyone wants a lot of bowls! It freezes well, and makes great leftovers!
Provided by Fdoerzba
Categories Beans
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven, or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard, and pepper.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
- Add the beans and macaroni.
- Simmer 15-20 minutes longer or until macaroni is tender.
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