The roasted capsicum (bell pepper)and leek flavour really shine through in this soup, serve with some fresh damper or goes great with my recipe #241001
Provided by Mandy
Categories Chowders
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté leek, onion & garlic for 2-3 minutes until tender, add sweet potato, capsicums & tomatoes, cook stirring 1 minute.
- Blend in stock & pepper, bring to the boil, reduce heat & simmer for 20-25 minutes or until vegetables are tender.
- Process with a hand blender until roughly pureed, stir in chicken, simmer for 3 minutes, then serve.
Nutrition Facts : Calories 362.8, Fat 11.7, SaturatedFat 2.2, Cholesterol 10.8, Sodium 595.5, Carbohydrate 53, Fiber 7.4, Sugar 19.1, Protein 13.4
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