HEARTY CHICKEN & NOODLE CASSEROLE

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HEARTY CHICKEN & NOODLE CASSEROLE image

Categories     Bake     Quick & Easy

Yield 4 servings

Number Of Ingredients 8

1 can (10 3/4 oz) cream of mushroom soup
1/2 c milk
1/4 tsp ground black pepper
1/4 c Parmesan cheese
1 c frozen mixed vegetables
2 c cubed cooked chicken
2 c medium egg noodles, cooked and drained (can also substitute a different cooked pasta)
1/2 c Cheddar cheese

Steps:

  • 1. Stir soup, milk, Parmesan cheese, vegetables, chicken and noodles in 1 1/2-qt casserole dish. 2. Bake at 400 degrees F for 25 minutes or until hot. 3. Stir. 4. Top with Cheddar Cheese Option: Substitute 1/2 c French-fried onions for Cheddar cheese.

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