HEARTY BREAKFAST SPECIALTY

Hearty Breakfast Specialty image

Diced veggie breakfast patties, potatoes, peppers and mushrooms make an energy-packed breakfast egg scramble.

Provided by Yves Veggie Cuisine

Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine

Time 13m

Yield 1

Number Of Ingredients 9

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Ingredients

2 Yves Veggie Cuisine® Breakfast Patties, diced
1 tablespoon Spectrum® Organic Canola Oil
½ tablespoon butter
⅔ cup diced cold boiled potato
1 small onion, sliced
⅓ cup diced green or red pepper
½ cup diced mushrooms
½ cup egg whites
Pinch of salt

Steps:

In a frying pan, slightly brown seasoned potatoes and Veggie Breakfast Patties in 1/2 tablespoon oil over medium-high heat.
Add butter (if using) and 1/2 tablespoon oil to pan along with onions and mushrooms, and cook for 3-4 minutes or until onions are cooked and all liquid is evaporated.
Add peppers, season vegetables in pan with salt and pepper and cook for 1 minute.
Add potatoes, diced patties, stir in egg whites or eggs, turn heat to medium-low, cover pan and cook until eggs are cooked through. Do not stir.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 38.1 g, Cholesterol 15.3 mg, Fat 21.7 g, Fiber 6.5 g, Protein 27.8 g, SaturatedFat 4.8 g, Sodium 664.7 mg, Sugar 7.7 g