Steps:
- IN DUTCH OVEN OVER MEDIUM HEAT, COOK BEEF, ONIONS AND CELERY UNTIL MEAT IS NO LONGER PINK AND VEGETABLES ARE TENDER; DRAIN. DISSOLVE BOUILLION IN WATER; STIR INTO BEEF MIXTURE. ADD THE BEANS, KETCHUP, MUSTARD, GARLIC, SALT AND PEPPER; MIX WELL. COVER AND BAKE AT 375-DEGREES FOR 60-70 MINUTES, STIR. TOP WITH BACON CRUMBLES.
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