HEARTY BEAN SALAD

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Hearty Bean Salad image

Easy to put together and great for Summer get togethers. Can be served as a bean salad or as an appetizer with baked tortilla chips Use 19.5 oz cans of beans and 12 oz can or corn.

Provided by Sharon Whitley @aggiemom20002000

Categories     Other Appetizers

Number Of Ingredients 12

1 can(s) black beans, drained
1 can(s) pinto beans, drained
1 can(s) kidney beans, drained
1 can(s) blackeyed peas, drained
1 can(s) corn, drained
1 cup(s) celery, chopped
1 cup(s) onion, chopped
1 cup(s) sweet colored peppers, chopped
MARINADE
1/2 cup(s) apple cider vinegar
1/4 cup(s) cooking oil
1/2 cup(s) sugar

Steps:

  • Mix beans and vegetables in large container with cover. Bring oil, sugar and vinegar to a boil and simmer for 2 minutes. Pour mixture over beans and vegetables. Refrigerate for at least 3 hours, stirring occasionally.

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