HEARTY AMISH CHICKEN STEW

Hearty Amish Chicken Stew image

Provided by @MakeItYours

Number Of Ingredients 9

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10 cups chicken broth
4 potatoes, peeled and cut into quarters
1 small onion, cut into 1-inch chunks
2 celery stalks, cut into 1/2-inch chunks
1 carrot, peeled and sliced thin
2 teaspoons salt
1/2 teaspoon black pepper
12 ounces bowtie pasta
1 rotisserie chicken, skinned, deboned, and shredded (about 3 cups)

Steps:

In a soup pot over medium-high heat, combine broth, potatoes, onion, celery, carrot, salt, and pepper; bring to a boil. Cook 10 minutes.
Stir in pasta and cook 8 minutes. Add chicken and cook 4 to 5 minutes, or until chicken is heated through. Spoon into bowls and serve immediately.
Notes
This will thicken up as it sits, so you may want to add additional water when you reheat any leftovers.
Read more at http://www.mrfood.com/Stew-Recipes/Hearty-Amish-Chicken-Stew/ct/1#HdL5TFSD4jGis0x7.99