HEARTS OF ROMAINE WITH BLUE CHEESE AND CAPER DRESSING

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Hearts of Romaine with Blue Cheese and Caper Dressing image

Categories     Salad     Leafy Green     Side     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Condiment     Blue Cheese     Bon Appétit

Yield Serves 4

Number Of Ingredients 6

3 tablespoons cider vinegar
2 1/4 teaspoons Dijon mustard
1/2 cup olive oil
4 ounces Maytag or Danish blue cheese, crumbled
3 tablespoons drained capers
1 small head romaine lettuce, trimmed, quartered lengthwise

Steps:

  • Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Season with salt and pepper.
  • Place 1/4 head romaine on each plate. Spoon dressing over and serve.

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