HEARTS OF PALM, AVOCADO, AND WATERCRESS SALAD WITH THOUSAND ISLAND DRESSING

Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing image

Provided by Food Network

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

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1 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon tomato paste
1/2 teaspoon Worcestershire sauce
Salt and black pepper
Hot sauce, to taste
Cold water, as needed to thin dressing consistency
2 to 3 avocados, sliced
1 can hearts of palm, halved
2 to 3 bunches watercress, washed, trimmed

Steps:

Mix together all the dressing ingredients in a bowl and set aside. Arrange the avocado slices, hearts of palm, and watercress on a platter and drizzle with the Thousand Island dressing.