HEARTS OF PALM, AVOCADO, AND ORANGE SALAD

Hearts of Palm, Avocado, and Orange Salad image

Number Of Ingredients 9

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1 (14 1/2-ounce) can heart of palm, drained and thoroughly rinsed
4 cups torn lettuce of choice
1 large orange, peeled with all white pith removed
1 ripe avocado (Hass variety preferred), pitted and peeled
1/4 cup mayonnaise
2 teaspoons unseasoned rice vinegar
1 teaspoon fresh lime juice
1/4 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste

Steps:

1. Soak the drained hearts of palm in a medium bowl of warm water to cover for about 10 minutes. Drain well. Cut the spears into rounds about 3/4-inch thick. Set aside. 2. Put the lettuce in a large salad bowl. Add the palm to the salad. Cut the orange into bite-size pieces and add to the bowl along with any juices. Cut the avocado into 1-inch pieces and add to the bowl. 3. Add the mayonnaise, vinegar, lime juice, salt, and pepper. Toss the salad gently to combine the ingredients. Serve. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves