Put your panini grill to use with this Heartland Ham and Swiss Panini recipe from My Food and Family. These tasty paninis only take 10 minutes to make.
Provided by My Food and Family
Categories Fall 2011
Time 8m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Heat panini grill sprayed with cooking spray.
- Spread 1 bread slice with dressing, then mustard.
- Fill bread slices with remaining ingredients.
- Grill 2 to 3 min. or until golden brown.
Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1100 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 12 g, Protein 28 g
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